Saturday, November 17, 2007

Applesauce Day

I have been making applesauce lately. I buy a tote of Macintosh apples at the farm stand or grocery, it’s best when they are from a nearby orchard. I wash, cut and peel them. Slice them up and add a little water at the bottom of the stock pot. I cook them on medium and then ever lower heat, stirring occasionally, making sure they don’t scorch or boil over. This smells fantastic! I cook them until the apples are so soft I can mash them. You can add cinnamon and eat some warm on a cool fall evening. Refrigerate the rest. Spoon over morning waffles.








4 comments:

  1. Great recipe, great photos. Good Applesauce!!

    Love, Mom

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  2. those waffles with applesauce just looks too darn good!

    I'm going to have to try it...

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  3. omg, you took action photos of your applesauce. i love you. :-D :-D

    ReplyDelete